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Snacks Seasoning Npd/ Flavourist

Description:

Benefits: The opportunity to join a Global team with fantastic possibilities for further personal and professional development worldwide. The Company: A world leader in the creation and manufacturer of flavours used in a wide variety of FMCG products —including ready meals, confectionery, drinks and bakery products. They are dedicated to the pursuit of excellence in every area of their business, using knowledge, creativity, innovation and technology to continually provide customers with the highest quality products and service and superior consumer understanding. They have sales, manufacturing and creative facilities around the world and their flavours can be found in most household food brands. The Role: • You will be responsible for the creation and development of snack food seasonings a cross section of snack manufacturers in the UK and Europe. • You will manage multiple projects, support customers from the initial briefing through development trials to production scale up. • Nurturing and developing the customers to increase briefing and win rates • You will work across various functions including sales, marketing and applications within the company to ensure the highest possible quality of work is delivered to the customer. Qualifications: • A savoury experience in creation of snack seasonings, or development or application of seasonings or dried soups, sauces or noodles. • An appreciation of the geography of different taste profiles. • An excellent team member with the expertise to work to deadlines. • You need to be self-motivated and have good communication and presentation skills, with the relevant industry experience. • This is an amazing opportunity to join 1 of the major players in the Flavour industry, where career progression and personal development is a reality. Additional Areas: South of England Job Role: Technical Additional Sectors: Food, Flavours Principal Consultant: Helen Crawshaw
Company:
Key
Posted:
December 1 2011 on Great jobs in Engineering
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